I was supposed to be doing computer stuff yesterday but my date fell through, so I joined my wife in some good old fashioned backyard maintenance.
And boy did it need maintenance.
If my yard had been a human being, it would be 45 years old, no job, 372 pounds, and living in it's mother's basement.
Not that is was repulsive, it hadn't started peeing in jars or anything, but it's not where you'd want to start the tour.
So many things had to go.
First were the weeds. Over in one corner, by our bedroom window, weeds had sprouted to Jurassic proportions. It was the only place where the sun isn't blazing 24/7 and the ground cover remains relatively moist.
In the far corner, just as an inverse example, in one of our raised garden beds, with very expensive soil and organic fertilizers, I had to remove and entire layer of dead dried out weeds that had tried their best and failed miserably to grab hold.
No wonder my tomatoes didn't make it last year. That particular patch couldn't even grow dandelions.
Of the nine years we've lived here, we've only planted stuff five times, and of those five times, only once has any plant produced enough fruit to make a decent sized salad. God clearly did not put me on this earth to have anything to do with the soil.
Crazy part is, is that I can't wait for the drought to end to plant again. It's never worth it . . . but it's totally worth it. I should have my medication adjusted.
Another big thing that had to go was our lovely old bench swing.
When we got it, it was quite the pinnacle of luxury.
It had nice soft seating, a large top cover for shade, took very little energy to get it to sway back and forth, and it was pretty.
For the first two years I would go outside with a book and some wine in a plastic cup and spend an hour or two devouring trashy novels and sipping iced chardonnay through a straw.
That my friends . . . is living the dream.
But the neighbors cat also love that bench swing, and eventually ripped holes in the shade screen and covered the plush seats with nasty outdoor cat hair which wouldn't wash off.
And then the sun got to it.
The sun out here is a bit of an enigma in that it powers a good portion of our energy usage, but will set fire to ants without the aid of a magnifying glass. Anything left outside will not make it past the first few weeks of June.
God only knows what happened to the cat.
So as I sat down on the swing to take a mild break from weed pulling, the final vinyl ripped down the middle and turned the backyard bench swing into a useless skeleton of rusty aluminum. Oh well.
What also had to go was the lower branches of one of our shade trees.
Joann caught it first, seeing that the benches had been laying gently on the cinder block wall, but not so gently that it wasn't actually crumbling the brick.
Nature is pretty amazing that way. So I got to do the man thing and bring out a saw and made quick work of the destructive branches.
Only thing was was that the branches fell on the other side of the wall and I had to walk around the corner and throw them back over. That doesn't sound so bad except that I was wearing a sombrero that I got from Chevys for my birthday some decades ago. I could just imagine what passing cars might see with this sweaty white guy walking around the neighborhood with a sombrero and a saw.
That's the stuff that nightmares are made of.
But I made it through.
Anyway, the last bit to go was our back yard lawn.
What once was this lush emerald green landscape has become a patchy brown area of desolation somewhere between the surface of the moon and the football field of an underfunded high school.
I actually did love that lawn. I kept it watered. I kept it mowed. I sat and drank coffee on Sunday mornings and watched my father-in-law sprinkle it with seeds and fertilizer because he couldn't help himself.
It survived when nothing else would and was the home of badminton courts, water gun fights, and countless kiddie pools.
And now it's finalizing it's life.
Which made me think as I was taking a break under my sombrero after having dismantled the bench swing "Why did I want a lawn in the first place?"
And it hit me very easily.
We put the lawn in during our first summer here. I discovered that I was not the guy to do it very quickly so it was contracted out and probably the best decision we've ever made. Though I didn't do the work, I do take credit for the design (both the concrete and the shape of the yard, and I drew it out in such a way that it could make the best use of the space.
The best use of the space for all the things I mentioned above, plus the perfect amount of length across, that I could one day play catch with my son, who at the time wasn't even a year old.
I had this dream that we could go out into the back yard and play catch.
Cause that's what father's and son's do.
They play catch.
Now anyone who knows me, or knows my son, knows that his interest in baseball, lasted exactly one season.
That's it.
On season.
He hasn't picked up a glove since.
Which, if you were a cynic, sounds sad.
But in the cool spring breeze under the shade of my sombrero staring at the patchy brown field, I found it rather beautiful.
See, I designed that place, spent the last of parental donated cash to build it, watered it, mowed it, let my father-in-law do what he needed to do with it, all to experience the ephemeral moment of father and son, out in the yard, tossing a ball back and forth.
And we did that.
We did that every day for six months.
It was awesome.
And maybe sure, it's over now, and maybe I'll never get it back, but it can never be taken away.
So you know . . . totally worth it.
TBT: La Macchina Da Scrivere
Like BIG big.
I had so much to choose from. Like, did you know that the planetoid, formally known as Pluto, actually came inside Neptune's orbit today and stayed like that for about fifty years? That's pretty cool.
In 1995 "Blood Brothers" closed on Broadway after 839 performances, which probably means nothing to you, but landing the lead role in that musical in 1997, changed the whole scope of my life.
Lots of terrible things happening to Jews and Native Americans dating back to before the dark ages and continuing . . . well . . . continuing.
In U.S. news we elected our first president (Washington), established our Navy in 1798, and purchased the Louisiana Territory in 1803, so we too are continuing continuing.
Sports fans will know this day as the day the New York Highlanders played their first game against the Washington Senators in 1903.
BTW, the Highlanders eventually became the Yankees, that's why it's important.
Continuing.
Now, if you go anywhere today, or listen to any news, pick up a paper, or walk by a television set, you're gonna be informed that today is the 40th Anniversary of the official end of the Vietnam War.
. . . or police action, if you prefer.
Lot of old people are gonna be crying, cause they have very strong feelings about all that.
Who wouldn't?
So I spent the better part of my morning wondering if I had anything to say about war, or police actions (not to mention the demotion of Planet Pluto) and two things came into my mind.
One is a story, and the other is a quote.
The story happened in 1990/1991-ish which you will probably remember as Operation Desert Storm and I will always remember as my freshman year of high school.
What I remember is the whole front of the newspaper was taken up by the big blocky letters "WAR!"
What I also remember is that we were all pretty excited about it. Somebody was picking a fight with one of our buddies, and we were gonna go in there and kick some ass.
The U.S. International Motto being: "Do your thang, brah, but mess with my hommies and we're gonna drop a world of hurt down on you."
Or something like that.
Remember, we still said the pledge of allegiance at the beginning of class time. Which, and I know this sounds terrible, I can still recite, and just like "The Lord's Prayer" there's a part of me that misses it. Is it naive if everybody does it?
Anyway, so I go home that day, bombs bursting in air, rockets glaring red, and spoke to my father about cool it felt.
He smiled and nodded his head.
"That's pretty much the way we felt at the beginning of the Vietnam War." and he left it at that.
Now if you grew up in the seventies/eighties or thereafter, you think of the Vietnam War as the terrible horrible no good very bad thing that Nixon did. Propaganda swings both ways.
I'm not saying it wasn't.
I'm not saying it was.
It is what it is.
And I wasn't there.
But to hear someone, who was there, make a remark like that, it reminds you to think of history not as a collection of dates and names . . . but as amazing tool for which draw parallels.
My fourteen year old dad felt the same way about the Vietnam War in 1964 as the fourteen year old me felt about Operation Desert Storm in 1991.
Let's kick some ass.
Anyway, the other thing was a quote from one of my favorite books, which was this:
"If you can't communicate . . . how do you know he's not trying to kill you?"
The character who said that was referring to aliens, but let's be honest, a monstrous ant-like creature in a space ship, is no less foreign to me than a man who speaks arabic and covers his wife from head to toe in heavy black sheets.
Nor I to him . . . just to make things seem fair.
And neither of us are pacifists. No one is really a pacifist.
Sure you wouldn't punch a six year old in the face, but what if that six year old pulled a knife on your four year old?
Lights out kiddo.
So the spectrum lies somewhere between 'Let's Kick Some Ass.' and 'Let's Think Things Through.'
We probably shoulda thought things through before Vietnam, just like we probably shoulda thought things through before invading Iraq both times. However, if we hadn't spent so much time thinking things through in the 1930's and early 1940's, we probably could've helped avert the Holocaust.
Poor jews.
Always the jews.
Anyway . . . there is good news. (Aside from Pluto being names a planet again)
The good news is that history is changing.
Slowly.
Over millennia.
But changing.
Because on April 30th 1808, Pellegrini Turri invented "La Macchina Da Scrivere"
The machine with which to write.
The typewriter . . . he invented the typewriter.
Though saying 'la macchina da scrivere' out loud is pretty sexy. Especially when my wife says it.
Lah mahk heena day scree veer ray.
Goosebumps.
And yes, we've had writing forms for a couple thousand years at this point, and the printing press was already a thing, but the typewriter democratized information.
You didn't have to be rich to write rich.
And the information you had, whoever you are, can go anywhere. It ushered in the industrial revolution, the age of the electron, the age of computers, and now, I can communicate with a guy who speaks arabic and dresses his wife from head to toe in heavy black sheets just as easily as I can communicate to my next door neighbor.
Here's what I'd say to both.
"Hey, could you keep it down? I'm trying to write."
Send Us Your Marketing Plan
I've been doing food recipes on Wednesdays, which has been a lot of fun, especially watching my wife roll her eyes at the dinner table because I have to stop and take pictures.
Pictures are important for good marketing.
People like to buy things that have, or are in, pretty pictures.
The reason I'm not doing a bit on food today is that I don't have any pictures.
I sorta forgot.
That, and the pictures I have taken all look a little weird, and sorta gross. The reason for that is I'm not a photographer.
I get lucky sometimes. I've studied it a little bit. I'm pretty good with angles and focus, though my supporters have mentioned that I tilt things too much. But, on the whole, I'm not a photographer.
Especially not a food photographer.
That's like a really really special skill.
You need good lighting, and good plating, and your hand needs to not shake because you're so effing hungry.
That happens to me a lot by dinner time. I'm hungry and my hands shake.
So without a clear topic for today, I decided to skip the blogging portion of my day and go right to the 'work' part. The 'work' part consists of answering emails, checking stats, and scouring the world wide web for writing and music opportunities. It doesn't sound like work, but it's the part of the day that I hate the most, so I call it 'work.'
For an hour or so I sifted through pages and pages of small publishers and literary agents looking for the kind of people that might find me amusing, and I noticed a general theme.
Of course all submissions require a bio, a synopsis, and the understanding that I probably won't ever hear back from them, and if I do, it won't be until 2017, but then there's always that final box in the submission guidelines:
"Send Us your Marketing Plan"
Which . . . and I know this sounds naive . . . seems a little weird to me.
Cause I don't have a marketing plan.
Cause . . . and get this . . . I am neither a publisher . . . nor a literary agent.
You know . . . the kind of people who have marketing plans.
Same goes for music too.
Except instead of a marketing plan, they say "What's Your Draw?"
It's not limited to the arts either. As the retail manager for a mid-sized company I used to get asked about my marketing plan a lot.
Like a lot a lot.
This was a company with an entire marketing department . . . and still they came to me for my input.
At first I was flattered. Of course they want my marketing plan! I am the master of the universe, an all knowing all powerful being. And then twice a month, the other masters of the universe and I would gather together to share our insights and successes and challenge each other to do better next time. Everyone came with new ideas and all their new ideas were great!
And when they weren't great, we cheated the statistics to make our great ideas look at least palatable.
And the new ideas got old.
So we added new masters of the universe to come with their new marketing plans. Except it didn't take long for us to all realize that the new marketing plans, were in fact, just the old marketing plans with renewed enthusiasm.
Renewed enthusiasm is the name of the game. It's like Monopoly or the novels of Tolstoy. You'd like to think there is a grand plan, but it will never really end and it's past your bedtime. Pick it up again tomorrow.
So maybe I'm not the Master of the Universe. I could swing a sword like Heman, but I'll never get away with a pageboy hair cut.
If I have a dream, it's not to become rich, or famous, or even critically acclaimed.
(None of that would hurt, of course)
But to get to a point in my life where no one is going to ask for my marketing plans, would be awful peachy.
Not sure if it's possible, not in this line of work anyway, but it's a good dream.
Pictures are important for good marketing.
People like to buy things that have, or are in, pretty pictures.
The reason I'm not doing a bit on food today is that I don't have any pictures.
I sorta forgot.
That, and the pictures I have taken all look a little weird, and sorta gross. The reason for that is I'm not a photographer.
I get lucky sometimes. I've studied it a little bit. I'm pretty good with angles and focus, though my supporters have mentioned that I tilt things too much. But, on the whole, I'm not a photographer.
Especially not a food photographer.
That's like a really really special skill.
You need good lighting, and good plating, and your hand needs to not shake because you're so effing hungry.
That happens to me a lot by dinner time. I'm hungry and my hands shake.
So without a clear topic for today, I decided to skip the blogging portion of my day and go right to the 'work' part. The 'work' part consists of answering emails, checking stats, and scouring the world wide web for writing and music opportunities. It doesn't sound like work, but it's the part of the day that I hate the most, so I call it 'work.'
For an hour or so I sifted through pages and pages of small publishers and literary agents looking for the kind of people that might find me amusing, and I noticed a general theme.
Of course all submissions require a bio, a synopsis, and the understanding that I probably won't ever hear back from them, and if I do, it won't be until 2017, but then there's always that final box in the submission guidelines:
"Send Us your Marketing Plan"
Which . . . and I know this sounds naive . . . seems a little weird to me.
Cause I don't have a marketing plan.
Cause . . . and get this . . . I am neither a publisher . . . nor a literary agent.
You know . . . the kind of people who have marketing plans.
Same goes for music too.
Except instead of a marketing plan, they say "What's Your Draw?"
It's not limited to the arts either. As the retail manager for a mid-sized company I used to get asked about my marketing plan a lot.
Like a lot a lot.
This was a company with an entire marketing department . . . and still they came to me for my input.
At first I was flattered. Of course they want my marketing plan! I am the master of the universe, an all knowing all powerful being. And then twice a month, the other masters of the universe and I would gather together to share our insights and successes and challenge each other to do better next time. Everyone came with new ideas and all their new ideas were great!
And when they weren't great, we cheated the statistics to make our great ideas look at least palatable.
And the new ideas got old.
So we added new masters of the universe to come with their new marketing plans. Except it didn't take long for us to all realize that the new marketing plans, were in fact, just the old marketing plans with renewed enthusiasm.
Renewed enthusiasm is the name of the game. It's like Monopoly or the novels of Tolstoy. You'd like to think there is a grand plan, but it will never really end and it's past your bedtime. Pick it up again tomorrow.
So maybe I'm not the Master of the Universe. I could swing a sword like Heman, but I'll never get away with a pageboy hair cut.
If I have a dream, it's not to become rich, or famous, or even critically acclaimed.
(None of that would hurt, of course)
But to get to a point in my life where no one is going to ask for my marketing plans, would be awful peachy.
Not sure if it's possible, not in this line of work anyway, but it's a good dream.
HTT: How To Junk Mail
Hadn't checked the mail box in a while.
That was a mistake.
What greeted me was a three inch stack of papers. Pretty sure it was heavier than my mortgage loan documents.
And of that three inch stack? Exactly two magazines and one bill. The rest was . . . well . . . junk . . . which reminded me of a joke about a guy passing out flyers on the streets of Vegas and saying to people:
"No . . . you throw this away."
Or something like that.
It's a joke that is much funnier in person
Anyway.
This isn't exactly a lecture on waste. We all know it's wasteful. We all like trees. None of us need a $600 dining room set. What bothers me is the time and energy it takes to sift through all that nonsense.
A little personality disorder: I'm the guy that cleans out his email accounts at least twice a day. (Of which I have 4) If I haven't opened an email from some group in a day or two, I'm the guy that immediately unsubscribes from receiving emails of any type, ever again.
Anytime I have to enter my email address, I will spend a few minutes looking for that little box that says "Don't send me any more crap, I've got a life."
And you're probably thinking that 4 email addresses are a bit much, which yeah, I can totally see that, but I've got a personal account, a business account, the account for my pen-name, and the Yahoo account that lets me participate in Fantasy Football.
So really not that much.
I didn't even bother to include my old AOL account which I use just to see the look on people's faces when they see I've still got one of those.
I think I have a MySpace account too, but I'm too terrified to go there.
The point being, of the accounts that I actively use, I keep them very clean.
I have a friend who showed me her iPhone with 666 unopened emails. I needed a heart valve replacement after she showed me that.
Anyway, with SPAM filters on high alert, and a slightly over-the-top dedication to unsubscribing from things, my emails are pretty tidy.
My mailbox . . . not so much.
So in my bi-weekly trips to the mail box and back I have to prepare. I have to clean the kitchen, wipe down the island, take out the trash, put on some comfortable shoes, warm up the shredder, and prepare for this week's "How To Tuesday" for something I've decided to call THE GREAT SIFT.
The mail box is four houses down and happens to sit right in front of that one neighbor who likes to leave her two big barking hound-dogs leashed to a tree that is six feet away.
They are very nice dogs, or so I've been told, but they bark at everything and everybody, and . . . personality disorder number 2: Barking dogs freak me out.
Always have . . . always will. Can't help it.
So either I have to wait, or I send my nine-year-old to get the mail. Barking dogs freak him out too, but he's grown accustom to these dogs in particular and their braying doesn't bother him anymore.
That's called Cognitive Behavioral Therapy.
I should get me some of that.
Anyway, I'm perfectly fine waiting for the dogs to go back inside, or for my nine-year-old Cognitive Behavioral Success Story to get home from school.
And once the stack of papers has been obtained . . . let THE GREAT SIFT begin!
You may be tempted to just throw the whole thing in the trash, cancel Comcast, and run out into the woods.
You may also be tempted to cheat and not sift through it all, grabbing out whatever you get and letting the rest burn. That could cause problems if your wife is waiting for Season 3 of Grim on Netflix.
No, unfortunately you don't know what could be hiding between the pages, so you gotta go through it all.
Okay, you're gonna be making six stacks.
Sounds like a lot, by try to keep up.
The 1st stack is the Pure Junk Stack. This will be your biggest and most unwieldy stack. Anything with a picture of leather couches, frozen vegetables, or anything with the words "Penny Saver" on the front. We have Craigslist now, get with the times people.
This stack, once finely combed can go straight into the garbage shoot.
The 2nd stack is the Probably Junk Stack, or the Mostly Junk stack. This is for the stuff that you might want to look through a bit. For me, this stack is just the Guitar Center ads. Sometimes they have good sales on the exact strings I use. For my wife, it's the Ulta ads, because she has a lot of curly hair to attend to, and that shit ain't cheap.
This week also includes the furniture ads. It's a one off because while my son was sick last week, my wife slept on the futon in the guest room and decided it was way to uncomfortable for humans, so we might be in the market for a new fold out couch.
If you have an extra few seconds, go through the Mostly Junk stack while you're standing there, and if nothing catches your eye, add it to the Pure Junk Stack.
The 3rd stack is the To Be Shredded stack. This include credit card, mortgage, insurance, and any bit of junk stuff that has your name and address on it. Fraud is a real thing people. Take precautions.
The 4th stack is the Magazine Stack. We get Entertainment Weekly and once in a while some kind of cooking, or eating healthy thing. The EWs will go from the sift stack, to the coffee table, to the bathrooms, and then finally to the trash a few hours before guests arrive. The cooking ones will get flipped through for recipes, added to the library if there's something good, added to the landfill if not.
The 5th stack are Bills. Make sure they are prominently displayed for your sugar-momma to attend to when she gets home from work.
I do live a sweet life, gotta say.
The 6th stack is for letters, birthday cards, pirated movies from my dad, postcards from all our friends who visit Disneyland a lot, and anything else that can be placed in a DVD player or pinned to the refrigerator.
Once you're done, and the stacks are neatly dispersed, it's time to celebrate with beer. If you do not have beer, then some carbonated lime scented water will do just fine.
That was a mistake.
What greeted me was a three inch stack of papers. Pretty sure it was heavier than my mortgage loan documents.
And of that three inch stack? Exactly two magazines and one bill. The rest was . . . well . . . junk . . . which reminded me of a joke about a guy passing out flyers on the streets of Vegas and saying to people:
"No . . . you throw this away."
Or something like that.
It's a joke that is much funnier in person
Anyway.
This isn't exactly a lecture on waste. We all know it's wasteful. We all like trees. None of us need a $600 dining room set. What bothers me is the time and energy it takes to sift through all that nonsense.
A little personality disorder: I'm the guy that cleans out his email accounts at least twice a day. (Of which I have 4) If I haven't opened an email from some group in a day or two, I'm the guy that immediately unsubscribes from receiving emails of any type, ever again.
Anytime I have to enter my email address, I will spend a few minutes looking for that little box that says "Don't send me any more crap, I've got a life."
And you're probably thinking that 4 email addresses are a bit much, which yeah, I can totally see that, but I've got a personal account, a business account, the account for my pen-name, and the Yahoo account that lets me participate in Fantasy Football.
So really not that much.
I didn't even bother to include my old AOL account which I use just to see the look on people's faces when they see I've still got one of those.
I think I have a MySpace account too, but I'm too terrified to go there.
The point being, of the accounts that I actively use, I keep them very clean.
I have a friend who showed me her iPhone with 666 unopened emails. I needed a heart valve replacement after she showed me that.
Anyway, with SPAM filters on high alert, and a slightly over-the-top dedication to unsubscribing from things, my emails are pretty tidy.
My mailbox . . . not so much.
So in my bi-weekly trips to the mail box and back I have to prepare. I have to clean the kitchen, wipe down the island, take out the trash, put on some comfortable shoes, warm up the shredder, and prepare for this week's "How To Tuesday" for something I've decided to call THE GREAT SIFT.
The mail box is four houses down and happens to sit right in front of that one neighbor who likes to leave her two big barking hound-dogs leashed to a tree that is six feet away.
They are very nice dogs, or so I've been told, but they bark at everything and everybody, and . . . personality disorder number 2: Barking dogs freak me out.
Always have . . . always will. Can't help it.
So either I have to wait, or I send my nine-year-old to get the mail. Barking dogs freak him out too, but he's grown accustom to these dogs in particular and their braying doesn't bother him anymore.
That's called Cognitive Behavioral Therapy.
I should get me some of that.
Anyway, I'm perfectly fine waiting for the dogs to go back inside, or for my nine-year-old Cognitive Behavioral Success Story to get home from school.
And once the stack of papers has been obtained . . . let THE GREAT SIFT begin!
You may be tempted to just throw the whole thing in the trash, cancel Comcast, and run out into the woods.
You may also be tempted to cheat and not sift through it all, grabbing out whatever you get and letting the rest burn. That could cause problems if your wife is waiting for Season 3 of Grim on Netflix.
No, unfortunately you don't know what could be hiding between the pages, so you gotta go through it all.
Okay, you're gonna be making six stacks.
Sounds like a lot, by try to keep up.
The 1st stack is the Pure Junk Stack. This will be your biggest and most unwieldy stack. Anything with a picture of leather couches, frozen vegetables, or anything with the words "Penny Saver" on the front. We have Craigslist now, get with the times people.
This stack, once finely combed can go straight into the garbage shoot.
The 2nd stack is the Probably Junk Stack, or the Mostly Junk stack. This is for the stuff that you might want to look through a bit. For me, this stack is just the Guitar Center ads. Sometimes they have good sales on the exact strings I use. For my wife, it's the Ulta ads, because she has a lot of curly hair to attend to, and that shit ain't cheap.
This week also includes the furniture ads. It's a one off because while my son was sick last week, my wife slept on the futon in the guest room and decided it was way to uncomfortable for humans, so we might be in the market for a new fold out couch.
If you have an extra few seconds, go through the Mostly Junk stack while you're standing there, and if nothing catches your eye, add it to the Pure Junk Stack.
The 3rd stack is the To Be Shredded stack. This include credit card, mortgage, insurance, and any bit of junk stuff that has your name and address on it. Fraud is a real thing people. Take precautions.
The 4th stack is the Magazine Stack. We get Entertainment Weekly and once in a while some kind of cooking, or eating healthy thing. The EWs will go from the sift stack, to the coffee table, to the bathrooms, and then finally to the trash a few hours before guests arrive. The cooking ones will get flipped through for recipes, added to the library if there's something good, added to the landfill if not.
The 5th stack are Bills. Make sure they are prominently displayed for your sugar-momma to attend to when she gets home from work.
I do live a sweet life, gotta say.
The 6th stack is for letters, birthday cards, pirated movies from my dad, postcards from all our friends who visit Disneyland a lot, and anything else that can be placed in a DVD player or pinned to the refrigerator.
Once you're done, and the stacks are neatly dispersed, it's time to celebrate with beer. If you do not have beer, then some carbonated lime scented water will do just fine.
Weighing Heavy

So my son came up to me last night with something to say:
Dad . . . I just want to tell you that you're a good dad and I love you, but in my dreams you're Gilderoy Lockhart.
Now if you don't know who Gilderoy Lockhart is, it's only because you've forgotten or you've never read the Harry Potter books.
The former, you're forgiven.
The latter . . . not so much.
Gilderoy Lockhart is the teacher in the second book. He's showy, flashy, and fame obsessed, and when push comes to shove, it turns out he's both a coward and a total fraud.
And by the end, he's sort of the bad guy.
My son is fascinated with heroes and bad guys and bad guys pretending to be heroes and heroes who do bad things.
What he meant to say (I hope) is that I'm like Gilderoy Lockhart in his nightmares and not his dreams. Which obviously makes a bit more sense. He's starting to get to that age where he's realizing not all adults are heroes. And thank's to J.K. Rowling's character Gilderoy, he's finding it hard to know who is good and who is bad. What makes a bad guy?
What makes a Hero?
It weighs heavy on his mind.
It weighs heavy on my mind too.
Not that I'm likely to disappoint him any time soon. I still gotta few cool tricks under my sleeve, even if the veneer is starting to crack.
But rare is the hour where I don't consider my own reflection and think such things.
Coward.
Fraud.
And the longer I tread in unfamiliar waters, the heavier those thoughts get.
It's the stuff that's built a billion dollar self help industry. The key to a happy successful life CLEARLY, is the ability drop that heavy weight of doubt, push past your timidity, take the bull by the horns, tally ho.
Tell me what success looks like and don't stop until you're there.
I'm only being mildly sarcastic.
I think there's a case to be made for cowards and frauds.
Cause, and I apologize if this gets a bit murky, despite millions of dollars and hundreds of thousands of man hours spent to convince you otherwise, I really don't think anyone has the foggiest clue as to what success really looks like.
You can definitely draw a line in the sand for yourself, if you like. Build a bridge that can hold a certain amount of cars, paint a wall to match the drapes, solve a Rubik's Cube in 5.25 seconds.
Which just happened BTW. A kid just solved a Rubik's cube in 5.25 seconds. Good for him.
I can do it in under three minutes.
Which is a success for me.
My son can do it in under 45 seconds.
Which is a success for him.
None of us are frauds. None of us are cowards.
Do the math. Do your homework. Practice your scales. Good to go.
Is that how everything is supposed work though? I'm really not so sure. I mean when my son thinks about me in real life, he sees the architect, the engineer, the craftsman, and the day laborer.
The architect who draws the pretty picture, the engineer who makes the pretty picture make sense, the craftsman that makes it all work and the laborer who drills the holes and sweeps the floor.
If the architect considers the pretty picture from the engineer's perspective, well, there's a good chance he's going to realize that he's a fraud.
He might even stop drawing all together.
Coward.
But if he doesn't consider the engineer's perspective . . . well . . . then . . . he's an asshole.
There are no other alternatives.
And it's important to understand the difference between feeling like a fraud, and actually being a fraud. Not only are the two different, they're virtually perpendicular.
Feeling like a fraud is in so many ways the last hurdle to achievement.
Being a fraud is . . . well . . . asshole.
But back to the beginning, I'm thinking there's more going on in my son's head than he's letting on. I think, because he's an intuitive little snot monkey, and he doesn't yet understand the difference between feeling and being. He is picking up on my own anxious feelings about myself and what I'm doing, and it's weighing heavy on him too.
There's no cure for that.
Unfortunately.
We'll just have to get through it together.
Because it's how heroes are made.
Morning Meals Five
I felt a bit remiss about skipping this week's recipe blog on Wednesday.
I'm pretty sure I had some excuse, like, my camera phone wasn't working, or I didn't cook up anything new this week, or the dog ate it, or I had to figure out where that dog came from, or I had to spend some serious rehearsal time for Saturday's show, or there were just a lot of books I haven't read.
I think, though . . . I was just lazy.
That happens too.
Or maybe the meds just never kicked in.
Anyway, I thought I makes some sort of amends by doing a food five, which is sort of a 'two birds with one stone' situation, cause I get to make up for my laziness, but without having to do any additional work.
I should really be a consultant.
Anyway, it's just now 9am Pacific Standard Time, and I've already made five meals, one of which I didn't make, and one of which is actually two meals, so it all works out in the end.
Meal One: Coffee.
Okay so I didn't actually make the coffee. My beautiful wife did. And you're also probably thinking that coffee is not a meal, but you'd be wrong. There was a time in my life that I didn't eat a single thing except for a pot of coffee until dinner.
I was skinnier then.
And coffee isn't just an "Add Hot Water" situation in this house. It takes timing and effort and skill, and, thanks to my beautiful wife, just a little bit of magic.
See, you have to know when to make the coffee. She gets up earlier than I do, because God loves her more, and she has to time it perfectly so that it's ready by the time I'm able to claw my way out of whatever grave I'd been sleeping in, but not so early that the liquid gets all scorched by the time I get to it.
It also has to be good coffee. Nearly fifteen years with the best coffee in the world has ruined me for other grounds, and lets face it, I was pretty snobby to begin with. Today's cup is Peet's Anniversary Blend, which every year, highlights some of the best and freshest African beans. I look forward to it every year.
Paying for it sucks, and not being recognized at my local shop sucks even more, but well, that bird has flown.
Then we get to the magic part. Now I don't know if you know this, but in Italy, having the ability to make a good cup of coffee, is considered a special talent. Not like the ability to curl your tongue 'special', but like the ability to bend spoons with your mind 'special'.
Apparently it's genetic and passed down through generations, so even though I spent a third of my life dedicated to the craft, my wife stills makes a better cup than I do.
No reason . . . just magic.
And once I've had one or two, morning is ready to begin:
Meal Two: A bowl of Frosted Flakes.
This is not as easy as it sounds. Even getting this decision is complicated, for there are four or five different options most mornings: Eggs or Waffles or Bagels or Pancakes, just to name a few. Sometimes we are out of the very specific thing my son is willing to eat that morning and Frosted Flakes becomes the consolation prize.
Now I'm not a big fan of sugary cereals. I think I was once. Way back when they came in those tiny multi-packs that were too small for a single serving so you had to decide which of the two different cereals would go together best:
Like you could combine Lucky Charms and Cheerios, but not Fruity Pebbles and Cocoa Puffs.
Told you I was a snob.
Anyway, I lost the sugary cereal battle long ago, so there's always a box in my house.
But I can't just serve it up.
There are rules.
A bowl has to be made available, then I have to be observed filling the bowl with the right amount. He could obviously do this himself, but everything's better when dad does it.
Milk has to be set aside and added in small increments so that the flakes remain crunchy throughout the whole meal and once finished the bowl has to be immediately whisked away or the flakes will set like cement on the edges of the ceramic bowl.
Told you it was complicated.
Meal Three: Purple Cabbage Salad with Kale.
Cause I'm a smart boy, I've pre shredded all the stuff while cooking last night's dinner, so all I really have to do is fill the Tupperware and add the toppings. The options for the toppings this morning were tuna, shredded chicken, or a nice cobb with turkey and salami slices, and the bean choice is black, kidney or garbanzo.
Today's choice was tuna with sunflower seeds and kidney beans and a balsamic vinaigrette. Usually there are candied pecans that my wife calls her "spicy nuts."
As in: "Hey baby, don't choo be forgetin my spicy nuts!"
But there were no spicy nuts available this morning.
The lunch bag will be topped off with a bottle of water, a napkin, and a clean fork. I will be asked if I remembered the fork and no matter what my answer, she will check the bag.
I don't blame her . . . I can't be trusted.
Meal Four: 1/2 Tuna Salad Sandwich, juice box, bag of Cheese-its.
Normally I'll make something bland and boring like a few slices of turkey on bread, but today I had some tuna that wasn't going to make it into my wife's lunch salad.
He has been experimenting over the last few days with his sandwich choices and will inform me when I pick him up from school, which part of the sandwich was a hit and which wasn't. Yesterday it was turkey, but with cheese, lettuce, and get this . . . a slice of tomato.
He had tried a slice of tomato on a burger a few weekends back and has been curious as to how it would taste on a sandwich.
The tomato slice was not a hit, for he only ate 3/4s of his 1/2 sandwich. It made the bread soggy. The lettuce leaf went over big however, so it was added today by special request.
The juice box and bag of Cheese-its need no further explanation.
Meal Five: The Breakfast Frittata
A cup of Kale, a half cup of kidney beans, and sautéed in a pan. Six eggs (beaten), added to the mix and then the whole thing goes into the oven at 385 to cook for ten to twenty minutes depending upon how dry you like you eggs.
This is actually four breakfast meals. Two people for two days, so don't let the six eggs scare you. When microwaving the wedges on day two, I find that 70 seconds is perfect. But oddly, it works best if you do it for 40 seconds, check it, and then cook it for 30 more seconds. I really really don't know why this is.
My wife tops hers with a sprinkle of salt and a few bloops of tabasco. I top mine with a hefty crank of freshly ground garlic salt and a puddle of sriracha. To each his own.
So there you have it, five-ish friday meals.
Only there's a catch.
See, I just went through a bunch of my old blogs, because after rereading today's, I felt like I might have been repeating myself.
And boy did I.
http://waitdad.blogspot.com/2014/12/how-to-breakfast.html
Heres a link to this exact same blog written last December, which highlights two incredible points: One, nothing ever changes, and Two, there's nothing new under the sun. And yes, this looks really lazy, but it's also kind of fun to see the same jokes told in different moods. I was clearly irate in the first one, where today I'm more airy and loving.
The meds must have kicked in.
I'm pretty sure I had some excuse, like, my camera phone wasn't working, or I didn't cook up anything new this week, or the dog ate it, or I had to figure out where that dog came from, or I had to spend some serious rehearsal time for Saturday's show, or there were just a lot of books I haven't read.
I think, though . . . I was just lazy.
That happens too.
Or maybe the meds just never kicked in.
Anyway, I thought I makes some sort of amends by doing a food five, which is sort of a 'two birds with one stone' situation, cause I get to make up for my laziness, but without having to do any additional work.
I should really be a consultant.
Anyway, it's just now 9am Pacific Standard Time, and I've already made five meals, one of which I didn't make, and one of which is actually two meals, so it all works out in the end.
Meal One: Coffee.
Okay so I didn't actually make the coffee. My beautiful wife did. And you're also probably thinking that coffee is not a meal, but you'd be wrong. There was a time in my life that I didn't eat a single thing except for a pot of coffee until dinner.
I was skinnier then.
And coffee isn't just an "Add Hot Water" situation in this house. It takes timing and effort and skill, and, thanks to my beautiful wife, just a little bit of magic.
See, you have to know when to make the coffee. She gets up earlier than I do, because God loves her more, and she has to time it perfectly so that it's ready by the time I'm able to claw my way out of whatever grave I'd been sleeping in, but not so early that the liquid gets all scorched by the time I get to it.
It also has to be good coffee. Nearly fifteen years with the best coffee in the world has ruined me for other grounds, and lets face it, I was pretty snobby to begin with. Today's cup is Peet's Anniversary Blend, which every year, highlights some of the best and freshest African beans. I look forward to it every year.
Paying for it sucks, and not being recognized at my local shop sucks even more, but well, that bird has flown.
Then we get to the magic part. Now I don't know if you know this, but in Italy, having the ability to make a good cup of coffee, is considered a special talent. Not like the ability to curl your tongue 'special', but like the ability to bend spoons with your mind 'special'.
Apparently it's genetic and passed down through generations, so even though I spent a third of my life dedicated to the craft, my wife stills makes a better cup than I do.
No reason . . . just magic.
And once I've had one or two, morning is ready to begin:
Meal Two: A bowl of Frosted Flakes.
This is not as easy as it sounds. Even getting this decision is complicated, for there are four or five different options most mornings: Eggs or Waffles or Bagels or Pancakes, just to name a few. Sometimes we are out of the very specific thing my son is willing to eat that morning and Frosted Flakes becomes the consolation prize.
Now I'm not a big fan of sugary cereals. I think I was once. Way back when they came in those tiny multi-packs that were too small for a single serving so you had to decide which of the two different cereals would go together best:
Like you could combine Lucky Charms and Cheerios, but not Fruity Pebbles and Cocoa Puffs.
Told you I was a snob.
Anyway, I lost the sugary cereal battle long ago, so there's always a box in my house.
But I can't just serve it up.
There are rules.
A bowl has to be made available, then I have to be observed filling the bowl with the right amount. He could obviously do this himself, but everything's better when dad does it.
Milk has to be set aside and added in small increments so that the flakes remain crunchy throughout the whole meal and once finished the bowl has to be immediately whisked away or the flakes will set like cement on the edges of the ceramic bowl.
Told you it was complicated.
Meal Three: Purple Cabbage Salad with Kale.
Cause I'm a smart boy, I've pre shredded all the stuff while cooking last night's dinner, so all I really have to do is fill the Tupperware and add the toppings. The options for the toppings this morning were tuna, shredded chicken, or a nice cobb with turkey and salami slices, and the bean choice is black, kidney or garbanzo.
Today's choice was tuna with sunflower seeds and kidney beans and a balsamic vinaigrette. Usually there are candied pecans that my wife calls her "spicy nuts."
As in: "Hey baby, don't choo be forgetin my spicy nuts!"
But there were no spicy nuts available this morning.
The lunch bag will be topped off with a bottle of water, a napkin, and a clean fork. I will be asked if I remembered the fork and no matter what my answer, she will check the bag.
I don't blame her . . . I can't be trusted.
Meal Four: 1/2 Tuna Salad Sandwich, juice box, bag of Cheese-its.
Normally I'll make something bland and boring like a few slices of turkey on bread, but today I had some tuna that wasn't going to make it into my wife's lunch salad.
He has been experimenting over the last few days with his sandwich choices and will inform me when I pick him up from school, which part of the sandwich was a hit and which wasn't. Yesterday it was turkey, but with cheese, lettuce, and get this . . . a slice of tomato.
He had tried a slice of tomato on a burger a few weekends back and has been curious as to how it would taste on a sandwich.
The tomato slice was not a hit, for he only ate 3/4s of his 1/2 sandwich. It made the bread soggy. The lettuce leaf went over big however, so it was added today by special request.
The juice box and bag of Cheese-its need no further explanation.
Meal Five: The Breakfast Frittata
A cup of Kale, a half cup of kidney beans, and sautéed in a pan. Six eggs (beaten), added to the mix and then the whole thing goes into the oven at 385 to cook for ten to twenty minutes depending upon how dry you like you eggs.
This is actually four breakfast meals. Two people for two days, so don't let the six eggs scare you. When microwaving the wedges on day two, I find that 70 seconds is perfect. But oddly, it works best if you do it for 40 seconds, check it, and then cook it for 30 more seconds. I really really don't know why this is.
My wife tops hers with a sprinkle of salt and a few bloops of tabasco. I top mine with a hefty crank of freshly ground garlic salt and a puddle of sriracha. To each his own.
So there you have it, five-ish friday meals.
Only there's a catch.
See, I just went through a bunch of my old blogs, because after rereading today's, I felt like I might have been repeating myself.
And boy did I.
http://waitdad.blogspot.com/2014/12/how-to-breakfast.html
Heres a link to this exact same blog written last December, which highlights two incredible points: One, nothing ever changes, and Two, there's nothing new under the sun. And yes, this looks really lazy, but it's also kind of fun to see the same jokes told in different moods. I was clearly irate in the first one, where today I'm more airy and loving.
The meds must have kicked in.
TBT: Uncle Bob Guiscard
So this week is the hundred and fiftieth anniversary of Lincoln's assassination, but I did a bit on him earlier for his birthday and there are only so many "Our American Cousin" jokes available.
If you didn't already know, that was the play Abe was watching when John decided the Reformation would go a lot smoother without the 16th president. He was probably really really wrong about that, but he didn't live long enough to find out.
There is a current revival of the play, but supposedly it's rather droll even for it's time, and there's kind of that awkward moment when the big laugh is supposed to come, but it's darkened by the fact that it was the exact moment that Lincoln got Tupac Shakured.
There's also been a lot about the Armenian Genocide, since it's the hundredth anniversary of that part of history, but I'm not gonna touch that . . . like . . . at all.
So let's skip all the way down to April 16th, 1071.
The day that Robert Guiscard kicked the Byzantine Empire out of the town of Bari.
Robert was a Norman. Meaning he was French and from viking decent, and in no way related to the fat guy on Cheers.
But there's a good chance he's related to me through my french lines on my mother's side.
I shall call him Uncle Bob from now on.
In the picture above, Uncle Bob is the guy in the red cape and turquoise culottes. He clearly wants to rub the bald guy's head for good luck.
He rose to prominence during the invasion of Southern Italy, married his first cousin, invaded Sicily, went back to the Puglia region, became head honcho, divorced his first cousin, because even then that was a no-no, married someone a little further away on the family tree, and ended Byzantine rule in that part of the Mediterranean.
I think he may or may not have established a Pope in Rome.
Wanna fun bit of history? The Moors of Sicily were Shiite Muslims until Uncle Bob came in with his big old Jesus complex and claimed Palermo for Christianity. But don't feel too bad for them, they invaded the island a hundred or so years earlier and drove out the Catholics.
History is all give and take.
Mostly take.
Anyway, the reason it caught my eye, is because Bari is the town my wife's parents come from.
How cool is that?
Given a few months and the ability to read latin, I could probably trace their ancestry back to good old Uncle Bob and the beaches of Normandy (Where the Normans come from.)
That makes me and her related at some point in history. Which sounds gross, but nowhere near marrying your first cousin kind of gross.
Fun bit of family history: My wife's grandfather (or great grandfather, I can never remember) was known as "The Scot" cause he was a big fellow and had a flaming shock of red hair.
Very unusual for man with 900 years between himself and the viking horde.
My wife got none of that.
Dark curly hair and an olive complexion, probably more suggestive that there was a lot more than casual conquering going on with the Sicilian Shiites.
Bari is in the Puglia region in Southern Italy. The heel of the boot, they say. It's also where we get Primitivo, the peppery thick red wine that the rest of the world calls Zinfandel.
Or Zin, for short.
And an acceptable play in Scrabble.
Bari has only recently joined the modern world (I mean historically recent, not like, last week).
In the 1930's and 40's, while the rest of the world was splitting the atom and selling vacuum cleaners, Bari still had a town oven for which to bring your unbaked bread.
Imagine lining up barefoot in the town square to have your dough baked for tonight's dinner.
My mother-in-law did that.
Uncle Bob's ex-wife probably did that too.
It was probably the same oven.
His new and less genealogically close wife probably did no such thing.
Once you're married to a guy who is responsible for establishing Popes, there is no more queueing up barefoot for your loaf of ciabatta.
And it's not that I'm teasing Bari for being backwards, rustic maybe, but not backwards, and at least they had shoes. I've got a picture of my own grandmother during the time my mother-in-law's mother was queuing up for bread, and she (my grandma) and her family were dressed in their Sunday Best, barefoot.
I highly doubt they even had a town oven.
But that's Tennessee during the Great Depression.
And if I were to choose a time and place for wine and bread, 1071 Bari looks a lot more appealing than present day Nashville.
After Uncle Bob kicked out the Byzantines of course.
No one wants to be connected to the Byzantines, who eventually became the Ottomans, who eventually became the Turks, who eventually became responsible for the Armenian Genocide.
Whether they admit it or not.
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